Food and Drink
The club has an enviable reputation for the quality and conviviality of its dining facilities.
Atmospheric and comfortable, the restaurant is defined by brilliant food and service. Overseen by F&B Manager Hadleigh Aybes. The catering use their varied experience to ensure members, guests and visitors enjoy great cuisine and ambience for their functions.
Wonderful service combined with quality cuisine makes the restaurant a sophisticated centre of day-to-day life at the club. Available to members for weddings, birthdays and special celebrations, Hartsbourne’s restaurant has the ambience and style to host any special event.
The restaurant is open daily from 08:00 to 15:30.
Along with a top golf course, Hartsbourne has a 19th hole to match: the Hunt Bar delivers in style with a wide array of beverages, lunch options and friendly service to ensure that golfers can celebrate or commiserate in hospitable surroundings.
The Hunt Bar is open daily from 08:00-17:00 (October to March), 08:00-20:00 (April to September).