Blog | Hartsbourne Country Club
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The latest news from hartsbourne country club

On Fri March 22 2019, by Ieva Apsolone

Why Hartsbourne Country Club has some of the best Winter Greens in London

Winter greens often strike fear into the hearts of many a golfer.

Big divots, longer grass than the spring, summer, and autumn months and just…

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On Mon March 18 2019, by Ieva Apsolone

Hartsbourne Country Club Have The Best Golf Practice Facilities In North London

“The one thing I’ve found out, is that the more I practice the luckier I get”

The famous anecdote told by Gary Player about fellow golfer…

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On Mon February 25 2019, by Ieva Apsolone

Your Winter Golf Survival Guide

As soon as we cross over the winter solstice in December, we start to gain anywhere between ninety-seconds and two-minutes of extra daylight per day.

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“Played this course for the first time last week, didn’t even know it was there and have lived in the area for years! 27 holes, really well kept course, proper challenge and really beautiful club house too. will def be coming back this summer.”

“Hartsbourne is an excellent golf course with superb facilities, all the staff are very friendly and I highly recommend you pay this hidden gem a visit.”

“From being greeted in the car park on arrival to being served our after dinner coffee and mints all the staff, management and members were friendly, helpful and professional.”

“Fantastic nick, tricky and fast greens, challenging and interesting course. Quiet and peaceful with excellent facilities and friendly staff. A real gem.”

“From the moment we were met in the car park to the sad goodbyes at the end of a great day all of the staff at Hartsbourne made our day and golf play most welcoming. Thank you very much.” SGS Golf Society

“We had a very enjoyable day, the course was superb and everyone was very welcoming...”

“The course is good it is in excellent condition and the greens are very tricky so credit to the greenkeepers and staff.”

“However the facilities are something else. great changing rooms, great food, they go out of their way to make it a great experience from beginning to end.”

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